INGREDIENTS
2
Eggs
200 g
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
160 g
Caster sugar
1 tsp
Cocoa powder
1
Frosting
1020 g
Icing sugar mixture, soft
1/2 tsp
Salt
3 tsp
Vanilla
95 milliliters
Vegetable oil
1
Cupcakes
500 g
Butter, unsalted
150 milliliters
Buttermilk
2 tbsp
Milk
Sprinkles - I used anything glittery and shiny!
3
drops Sky blue food gel