INGREDIENTS
2 tsp
Ginger, ground
1
Lemon, Juice and zest of
7
Lemon, Juice of
5
Lemon, Zest of
1030 milliliters
Almond milk
790 milliliters
Almond milk, unsweetened
100 g
Golden syrup
100 g
Treacle, black
1130 g
Vegan butter
1/2 tsp
All spice, ground
9 1/2 tsp
Baking powder
100 g
Brown sugar, light
1/4 tsp
Cardamom, ground
1240 g
Castor sugar
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
4 tbsp
Icing sugar
1 2/3 kg
Icing sugar
1/4 tsp
Nutmeg, ground
425 g
Plain flour
2 1/4 kg
Self-rising flour
780 milliliters
Rapeseed vegetable oil
16 tbsp
Elderflower liqueur
1
Splash Water