Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 tsp
Ginger, ground
1275 g
Pumpkin puree
5
Eggs
710 milliliters
Evaporated milk, reduced fat
125 g
Brown sugar
2 1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
5/8 tsp
Nutmeg, ground
250 g
Raw cane sugar
1/8 tsp
Salt
1
Speculoos pie crust