INGREDIENTS
300 g
Chorizo sausage
1
Side of icelandic cod
100 g
Squid
2
Avocados
1 1/3 handfuls
Chives
20 g
Chives, fresh
1 tsp
Coriander, fresh
15 g
Coriander, fresh
2
Lemon
2
Limes
35 g
Parsley, fresh
270 g
Potatoes
100 g
Tomatoes
100 g
Kalamata olives
1 pinch
Cayenne pepper
100 g
Red pepper, roast
2
Salt
2 tsp
Salt
1080 milliliters
Olive oil, extra virgin
60 milliliters
Olive oil
150 milliliters
Water