INGREDIENTS
4
Eggs, large
1
Chocolate sauce
850 g
All-purpose flour
2 tbsp
Baking powder
530 g
Caster (superfine) sugar
1
Chocolate ganache
1 kg
Cooking chocolate, dark
1
Frosting
1 tsp
Salt
2 tsp
Vanilla extract
250 milliliters
Vegetable oil
200 g
Oreos to decorate the outside of the cake
1000 g
Oreo
6
Oreos, whole
250 g
Butter, unsalted
4 tbsp
Greek yogurt
750 milliliters
Milk
600 g
Thickened cream