INGREDIENTS
225 g
Shrimp, raw
1167 g
3 medium) zucchinis, medium
1/2 tsp
Chili flakes, dried
1
Garlic clove
2
Green onions
3
Eggs
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly cracked
3 tbsp
Coconut flour
1/2 tsp
Himalayan salt
1 tbsp
Tapioca flour
9
Brazil nuts