INGREDIENTS
1 1/2 cups
flour
1 cup
sweetened shredded coconut
1/2 cup
powdered sugar
1/2 tsp
kosher salt
1/2 cup
+ 3 tbsp. unsalted butter, at room temperature – – – – – – –
1 1/4 cups
sugar
zest of one lemon
5 tbsp
fresh lemon juice
3
large eggs
1/4 cup
flour – – – – – – –
extra coconut for topping