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Three Cheese Melanzane Parmigiana (Eggplant Parmesan)

emmaeatsandexplores
  • 70 minutes
  • Serves 12

INGREDIENTS

6

Aubergines

6 cloves

Garlic

2

Onions

1 tbsp

Oregano, dried

1

Salt & pepper

1/2 cup

Olive oil

500 g

Mozzarella cheese

200 g

Parmesan cheese

600 g

Ricotta cheese

1600 g

Tinned, chopped tomatoes