INGREDIENTS
5
Garlic cloves
1 tsp
Ginger, fresh
1/2
Green cabbage
3
stalks Green onions
8 oz
Mushrooms
1 tsp
Red chili flakes + more if desired
2 tbsp
Soy sauce
1200 g
Udon noodles
1/2 tbsp
Cornstarch
1 tbsp
Sugar
4 tbsp
Olive oil
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil
1/4 cup
Hoison