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Best-Ever Italian Meatballs

Lauren Miyashiro
  • 60 minutes
  • Serves 48

INGREDIENTS

1 lb

Ground beef

1/2 lb

Ground pork

1/2 lb

Italian sausage

3 cloves

Garlic

1

Onion, small

1/4 cup

Parsley

2

Eggs, large

1

jar Marinara sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 cup

Bread crumbs, fresh

1/2 cup

Milk

1 cup

Parmesan