INGREDIENTS
2
Orange, zest of
4
Eggs, large
2 tsp
Vanilla bean paste
2 3/4 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Confectioner's sugar
1/4 cup
Cornstarch
1
Glaze
1 2/3 cups
Granulated sugar
1 tsp
Salt
1
Cake
1/2 cup
Orange juice, fresh squeezed
1
Orange juice to, thin
1 cup
Butter, unsalted
3/4 cup
Cultured buttermilk