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Thai Panang Curry with Vegetables

Cookie and Kate
  • minutes
  • Serves 4

INGREDIENTS

3

Carrots

2 cloves

Garlic

1

Orange or green bell pepper, yellow

1

Red bell pepper

1

White or yellow onion, chopped (about 1 cup), small

1 can

Coconut milk, regular

1 tbsp

Panang curry paste* (use

2 tsp

Lime juice, fresh

2 tbsp

Peanut butter

1 tbsp

Tamari or soy sauce

1 1/2 tsp

Coconut sugar or brown sugar

1 pinch

Salt

1 tbsp

Coconut oil or olive oil

1/2 cup

Water