INGREDIENTS
3
Carrots
2 cloves
Garlic
1
Orange or green bell pepper, yellow
1
Red bell pepper
1
White or yellow onion, chopped (about 1 cup), small
1 can
Coconut milk, regular
1 tbsp
Panang curry paste* (use
2 tsp
Lime juice, fresh
2 tbsp
Peanut butter
1 tbsp
Tamari or soy sauce
1 1/2 tsp
Coconut sugar or brown sugar
1 pinch
Salt
1 tbsp
Coconut oil or olive oil
1/2 cup
Water