INGREDIENTS
2 cups
Carrots
3
Carrots
1/4 cup
Chives, fresh
3 cloves
Garlic
1
Onion, medium
1
Optional fresh parsley
1/4 tsp
Thyme, dried
2 1/2 cups
Vegetable broth, low-sodium
2 cups
Orzo pasta, dry
1/2 tsp
Black pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Butter, unsalted
1 tbsp
Butter
1 cup
Parmesan cheese
2 1/2 cups
Water