INGREDIENTS
3/4 lb
spaghetti
2 tbsp
extra-virgin olive oil
1 1/2 lb
medium shrimp, peeled and deveined
3/4 tsp
kosher salt, plus more for water and seasoning to taste
1/2 tsp
McCormick ground black pepper, plus more for seasoning to taste
6 tbsp
fresh lemon juice, divided, plus wedges for serving
2 tbsp
butter
3
cloves garlic, minced
1
(8-oz.) block cream cheese, cubed
1/4 cup
freshly chopped parsley leaves