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Lemon Artichoke Vegan Pasta Salad

Jenn Sebestyen
  • 25 minutes
  • Serves 10

INGREDIENTS

14 oz

Artichoke hearts, canned

2 cups

Broccoli florets

1

English cucumber, chopped ((about 2 cups))

1 pint

Grape tomatoes

1/2

Red onion

1

Recipe lemon vinaigrette dressing

16 oz

Rotini noodles, dried