INGREDIENTS
1
2-inch piece fresh ginger, (peeled and chopped)
4
garlic cloves, (peeled and chopped)
3/4 cup
packed dark brown sugar
1/4 cup
plus 1 tablespoon soy sauce
1 tsp
Sriracha sauce, (divided)
1/4 tsp
cayenne pepper, (divided)
4 lb
chicken wings, (halved at joint and wingtips removed)
1/4 cup
water
1/4 cup
tomato paste
sesame seeds, (optional)