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Low Carb Zuppa Toscana

Karly Campbell
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

spicy Italian sausage

4

slices bacon, diced

1

yellow onion, diced

3 cloves

garlic, minced

6 cups

chicken broth

2

turnips, sliced, about 10 ounces total

4 cups

chopped kale

1 cup

heavy cream

Salt and pepper