INGREDIENTS
2
Eggs, large
1/2 cup
Brown sugar, dark packed
25 g
Cocoa, unsweetened
2 tbsp
Cocoa powder
1/2 cup
Icing
1/4 tsp
Salt
85 g
Butter, unsalted
1 1/2 tbsp
Milk
300 g
Vanilla marshmallows
95 g
/ 3.3oz) plain (all purp) flour
1/2 cup
/ 3.5oz) caster (or granulated white) sugar
100 g
/ 3.5oz) dark (70% cocoa) chocolate, roughly chopped