INGREDIENTS
1
3 to 5 pound beef roast
1 lb
Baby carrots
6 cloves
Garlic
1 lb
Red potatoes
1
sprig Rosemary, fresh
2
White onions, large
2 cups
Beef broth, low sodium
1/4 cup
Worcestershire sauce
1 tsp
Black pepper
2 tsp
Salt
2 tbsp
Vegetable oil
2 cups
Red wine