INGREDIENTS
1 1/4 cups
Strawberries, fresh
3
Eggs, large
1 tbsp
Maple syrup, pure
1 1/3 cups
All-purpose flour
1/2 tsp
Almond extract
2 1/4 tsp
Baking powder
1 1/4 tsp
Baking soda
1 tsp
Kosher salt
1 1/3 cups
Whole-wheat flour, white
1/3 cup
Butter, unsalted
3 cups
Buttermilk, low-fat