INGREDIENTS
1
Egg(s)
3 cups
Quaker oats
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla
1 1/4 cups
Margarine or butter