INGREDIENTS
1
jar Artichoke hearts
2 cloves
Garlic
1
Lemon, slices
1 9 ounce package
Spinach, frozen
2
Eggs
3 tbsp
Mayonnaise
1/2 cup
Gold medal all-purpose flour
1 pinch
Salt and freshly ground pepper, coarse
4 cups
Vegetable oil
1 cup
Progresso plain panko crispy bread crumbs
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese