INGREDIENTS
1 tbsp
olive oil
1 tbsp
fish sauce
1 tbsp
grated fresh ginger
1 tsp
chili flakes
2/3 lb
ribeye steaks
1
egg yolk, at room temperature
1 tsp
Dijon mustard
1/2 cup
avocado oil
1 tbsp
sesame oil
1/2 tbsp
lime juice
salt
pepper
2
scallions
3 oz
cherry tomatoes
2 oz
cucumber
3 oz
lettuce
1/2
red onion
fresh cilantro
1 tbsp
sesame seeds