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Keto Asian beef salad

Anne Aobadia
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1 tbsp

fish sauce

1 tbsp

grated fresh ginger

1 tsp

chili flakes

2/3 lb

ribeye steaks

1

egg yolk, at room temperature

1 tsp

Dijon mustard

1/2 cup

avocado oil

1 tbsp

sesame oil

1/2 tbsp

lime juice

salt

pepper

2

scallions

3 oz

cherry tomatoes

2 oz

cucumber

3 oz

lettuce

1/2

red onion

fresh cilantro

1 tbsp

sesame seeds