INGREDIENTS
10 oz
Chicken cutlets
1 tsp
Chili flakes
2 cloves
Garlic
1
Unit lemon
1
Unit zucchini
1
Unit chicken stock concentrate
6 oz
Spaghetti
1 tbsp
Italian seasoning
1
Pepper
1
Salt
2 tsp
Olive oil
1 tsp
Vegetable oil
1 tbsp
Butter
1/4 cup
Parmesan cheese
2 tbsp
Sour cream