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Fried Goat Cheese with Tarragon and Honey

sidechef.com
  • minutes
  • Serves 6

INGREDIENTS

1

Chives, Fresh

1 tsp

Tarragon, Dried

1

Egg

1 tbsp

Honey

1/2 cup

All-purpose flour

1

Black pepper, Ground

1

Red pepper flakes

1

Salt and pepper

1/4 tsp

Sea salt

1

Canola oil

1

Pistachios

1/2 cup

Panko breadcrumbs

12 oz

Goat cheese