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Favoreats LLC

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Vegan Spring Greens, Leek, Pea and Pesto Risotto

Cupful of Kale
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

60 g

Basil, fresh

4

Garlic clove

200 g

Greens/kale, spring

1

Leek

2

Lemons

1

Onion

2 cups

Peas, frozen

1 1/2 l

Vegetable stock

500 g

Arborio risotto rice

6 tbsp

Nutritional yeast

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

200 g

Brazil nuts

1

Parmesan, Vegan