INGREDIENTS
1/2 lb
bacon
4
heads broccoli, cut into bite-size pieces
1 1/2 cups
raisins
1 1/2 cups
unsalted sunflower seeds
1/2 cup
chopped onion
1 cup
mayonnaise
1/4 cup
white sugar
1/4 cup
granular sucralose sweetener (such as Splenda®)
2 tbsp
white wine vinegar