INGREDIENTS
3 lb
baby red or yellow potatoes
1/2 cup
mayonnaise ((we used Hellman's Vegan))
1/2 cup
sour cream or plain full-fat Greek yogurt
1/2 cup
red onion ((finely chopped))
1/2 cup
chopped fresh dill ((plus extra to garnish))
3 tbsp
grainy dijon mustard
1 tsp
apple cider vinegar
salt and pepper