Fish en Papillote (fish baked in parchment paper)

baby potatoes, washed

spiralized vegetables ((zucchini, butternut squash, etc))

extra virgin olive oil, divided

garlic, crushed

salt and pepper

3-4 oz. wild fish filets, skin and bones removed ((cod, halibut or salmon work well))

thin slices of lemon

fresh herbs of choice ((dill, parsley or paragon work well))

white wine ((we used Sandhill Pinot Gris))

pats cold butter