Salmon Cakes

INGREDIENTS

3 cups

1/4" diced raw wild salmon, skin removed

1 cup

1/4" diced cold smoked wild salmon

2 tbsp

finely diced chives

3/4 cup

mayo

1 tsp

dry mustard

1/2

cup finely diced red onion

1/2 cup

finely chopped fresh dill (plus extra for garnish)

3 tbsp

chopped capers

3 cups

panko (divided)

1 tsp

salt

1/2 tsp

ground pepper

free range eggs (beaten)

neutral oil for frying (ie: avocado or canola)

3/4 cup

mayo

1/4 cup

finely chopped dill pickles

1/4 cup

finely chopped red onion

juice of 1 lemon

1/4 cup

chopped fresh dill

1 tsp

drained capers (chopped)