Confetti Kale Salad

peeled butternut squash, cut into 1/2" cubes

olive oil

salt ((or to taste))

lightly packed torn kale, stems removed

shredded red cabbage

pomegranate arils ((from 1/2 a pomegranate))

pumpkin seeds

toasted sliced almonds

ambrosia apple, cored and thinly sliced

nutritional yeast

extra virgin olive oil

soy sauce or Tamari*

maple syrup

apple cider vinegar

sesame oil

garlic, crushed