INGREDIENTS
2 cups
all-purpose flour
3 cups
almond milk or milk
3
eggs
1/4 cup
melted vegan margarine or butter
3 tbsp
sugar
3 tbsp
lemon zest
1 tbsp
fresh lemon juice
1 tsp
vanilla
1/2 tsp
salt
4 cups
strawberries (frozen or fresh)
2 tbsp
honey
1 tbsp
lemon juice (freshly squeezed)