INGREDIENTS
2 cups
all-purpose flour
2 tsp
sugar
1 tsp
salt
1/2 cup
vegetable shortening (cut into chunks)
1/2 cup
cold butter or cold vegan butter (cut into ½-inch (1 cm) cubes)
1/4 cup
+ 2 to 3 tablespoons ice water
2 tsp
lemon juice or white vinegar
1
egg (for egg wash)
1/2
lb./227 grams fresh cranberries
1/3 cup
sugar
1/4 cup
orange juice
1/4 cup
water
1 tsp
grated orange zest
150 g
brie (cut into 1”x 1/4“ pieces)