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Cranberry Brie Hand Pies

Tori Wesszer
  • 42 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

2 tsp

sugar

1 tsp

salt

1/2 cup

vegetable shortening (cut into chunks)

1/2 cup

cold butter or cold vegan butter (cut into ½-inch (1 cm) cubes)

1/4 cup

+ 2 to 3 tablespoons ice water

2 tsp

lemon juice or white vinegar

1

egg (for egg wash)

1/2

lb./227 grams fresh cranberries

1/3 cup

sugar

1/4 cup

orange juice

1/4 cup

water

1 tsp

grated orange zest

150 g

brie (cut into 1”x 1/4“ pieces)