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Crab Cakes with Homemade Tartar Sauce

Fraiche Nutrition
  • 40 minutes
  • Serves 20

INGREDIENTS

2

lbs. rock crab (drained in a sieve)

2 tbsp

finely diced chives

3/4 cup

mayo

1 tsp

dry mustard

1/2 cup

finely diced red onion

1/2 cup

loosely packed chopped fresh dill (plus extra for garnish)

3 tbsp

chopped capers

3 cups

panko (divided)

salt and pepper

3

eggs (beaten)

neutral oil for frying (ie: avocado or canola)

3/4 cup

good quality mayo

1/4 cup

finely chopped dill pickles

1/4 cup

finely chopped red onion

juice of 1 lemon

1/4 cup

freshly chopped dill

1 tsp

drained capers (chopped)