INGREDIENTS
2
lbs. rock crab (drained in a sieve)
2 tbsp
finely diced chives
3/4 cup
mayo
1 tsp
dry mustard
1/2 cup
finely diced red onion
1/2 cup
loosely packed chopped fresh dill (plus extra for garnish)
3 tbsp
chopped capers
3 cups
panko (divided)
salt and pepper
3
eggs (beaten)
neutral oil for frying (ie: avocado or canola)
3/4 cup
good quality mayo
1/4 cup
finely chopped dill pickles
1/4 cup
finely chopped red onion
juice of 1 lemon
1/4 cup
freshly chopped dill
1 tsp
drained capers (chopped)