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Favoreats

Favoreats LLC

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Blueberry Lemon Ricotta Muffins

Tori Wesszer
  • 30 minutes
  • Serves

INGREDIENTS

2

eggs (beaten with a fork)

3 tbsp

lemon juice

zest of 2 lemons

1/2 cup

vegetable oil

1/4 cup

milk

3 tbsp

melted butter

1/4 cup

honey

1 cup

ricotta cheese

1 3/4 cups

flour

1/2 cup

sugar

1/4 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

fresh blueberries