INGREDIENTS
2
eggs (beaten with a fork)
3 tbsp
lemon juice
zest of 2 lemons
1/2 cup
vegetable oil
1/4 cup
milk
3 tbsp
melted butter
1/4 cup
honey
1 cup
ricotta cheese
1 3/4 cups
flour
1/2 cup
sugar
1/4 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
fresh blueberries