INGREDIENTS
2
chicken breasts, boneless and skinless
salt and pepper
3 cups
chopped fresh tomatoes
1/2
small red onion, peeled and diced
1/4 cup
chopped fresh basil
1/2 cup
extra virgin olive oil
salt and pepper
2 lb
spaghetti
1 cup
shredded mozzarella cheese
balsamic glaze and chopped fresh basil