Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Romaine heart
1
Belgian endive, large
2
heads Butter lettuce
1/2
small head Frisee
1
large clove Garlic
1
Shallot, large
1
bunch Watercress
1 1/2 tsp
Dijon mustard
1 1/2 tsp
Honey
1 1/2 tsp
Mustard, whole-grain
1
Salt and freshly ground black pepper
1 cup
Olive oil, extra-virgin
2 1/3 tbsp
Sherry vinegar, aged
1 tbsp
Water
2
sprigs Thyme, washed and stripped