Healthy Instant Pot Chili Mac [21 Day Fix | Gluten-Free | StoveTop Option]

INGREDIENTS

2 tsp

olive oil

1 lb

ground lean turkey or lean ground beef

onion, diced

bell peppers, diced (I used one yellow and one orange)

small zucchini, cut into quarters

3 cloves

garlic, minced

1 cup

kidney beans, drained and rinsed well

1 1/2 cups

uncooked gluten free elbows

2 tsp

chili powder

1 1/2 tsp

cumin

1/4 tsp

salt

1 14 ounce can

of tomato sauce

1 14 ounce can

of mild diced tomatoes with green chilis

2 cups

shredded sharp cheddar cheese (if you use 2/3 cup, this is 1/2 blue per serving| if you use 1 1/3 cups, it's 1 blue per serving)

cilantro for garnish