INGREDIENTS
olive oil cooking spray
1 1/4
lean ground beef or Italian poultry sausage, removed from casing
1/2
onion, diced
2 tsp
olive oil
3 cloves
garlic, minced
Himalayan salt
1/2 cup
water (to scrape off any burned bits)
2 1/4 cups
gluten free pasta
1 28 ounce can
crushed tomatoes
2 tbsp
fresh basil (or 1 tsp dried)
1 tsp
oregano
2 cups
chopped spinach
3/4 cup
ricotta cheese
1 cup
freshly shredded or cubed mozzarella
1/3 cup
Pecorino Romano or high quality Parmesan Cheese