INGREDIENTS
3
– 6 skinless, boneless chicken thighs
1
pound (450g) green beans, trimmed
3 tbsp
butter, divided or (ghee for paleo diet)
4
garlic cloves, minced
1 tsp
paprika
1 tsp
onion powder
Salt and fresh cracked pepper
Juice of 1/2 lemon + lemon slices, for garnish
1/2 cup
chicken stock
1 tbsp
hot sauce (we used Sriracha)
Crushed red chili pepper flakes, optional
1/2 cup
fresh chopped parsley