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Halibut with Mango Salsa & Coconut Rice

Tori Wesszer
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

diced peeled mango

1/2

red pepper (finely diced)

1 clove

garlic (crushed)

3/4 cup

chopped cilantro

1/2

seeded jalapeno (finely diced (optional))

1/4 cup

finely diced red onion

juice of 1 lime

1 tbsp

olive oil

1/2 tsp

sea salt

2 cups

jasmine rice

1 cup

coconut milk

1 1/2 cups

water

1/2 tsp

salt

4

filets halibut

3 tbsp

olive oil

salt and pepper