INGREDIENTS
1 1/2 cups
diced peeled mango
1/2
red pepper (finely diced)
1 clove
garlic (crushed)
3/4 cup
chopped cilantro
1/2
seeded jalapeno (finely diced (optional))
1/4 cup
finely diced red onion
juice of 1 lime
1 tbsp
olive oil
1/2 tsp
sea salt
2 cups
jasmine rice
1 cup
coconut milk
1 1/2 cups
water
1/2 tsp
salt
4
filets halibut
3 tbsp
olive oil
salt and pepper