INGREDIENTS
1
unbaked pie crust, homemade or store-bought
Filling:
1 cup
molasses
3/4 cup
hot water
1
large egg, beaten
3/4 tsp
baking soda
1/4 tsp
salt
Topping:
1 1/4 cups
all-purpose flour
3/4 cup
brown sugar, packed
3 tbsp
cold, unsalted butter, cut into small pieces
1/2 tsp
cinnamon