Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Tri-tip Roast; Cooked, cooled and sliced
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Ground Black Pepper
1 tsp
Salt
16
Slider Rolls
4 tbsp
Butter
Provolone Sauce:
1 tbsp
Unsalted Butter
1 tbsp
All Purpose Flour
2 cups
Whole Milk, heated
1 cup
Grated Aged Provolone Cheese
1/4 cup
Grated Parmigiano Reggiano
1 tsp
Kosher Salt
1 tsp
Garlic Powder
1/4 tsp
Freshly Ground Black Pepper
2 cups
Garlic Provolone Sauce
2 cups
Caramelized Onions
4 cups
Prepared Beef Au Jus