INGREDIENTS
2
zucchini
1 1/2 cups
chicken meat (cooked and shredded)
1/2
onion (chopped)
1
garlic clove (minced)
1/4 tsp
chili flakes
1 cup
enchilada sauce (divided)
1/2 cup
Mozzarella (shredded)
1/2 cup
cheddar (shredded)
1 tbsp
olive oil
salt and pepper (to taste)
full-fat yogurt (for serving)
fresh parsley (chopped (for serving))