INGREDIENTS
2 tsp
olive oil
1 lb
boneless skinless chicken breasts, cut into bite sized pieces
1/2 cup
diced yellow onion
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
dried oregano
3/4 tsp
kosher salt or to taste
1/4 tsp
granulated garlic
1/4 tsp
fresh ground black pepper
1
sweet potato, peeled, par-cooked and diced (see note on par-cooking)
1 cup
cherry tomatoes, halved
15 oz
can black beans, rinsed and drained
4 oz
can diced green chiles
1/3 cup
salsa or red enchilada sauce
1/2 cup
shredded cheddar cheese or colby jack cheese
1/2
lime, juiced
1 tbsp
chopped cilantro (optional)
NOTES
This was really delicious and easy. I added corn to it. I served it with homemade baked flour tortilla chips.
Julie Wilcox • 2019-09-26
We used onion powder instead of diced onions to make it even faster. Tastes great!
Courtney Evans • 2018-04-14
So good and super easy!