INGREDIENTS
1
Chicken breast
2
Carrots, medium
2 cloves
Garlic
1 tbsp
Ginger
1 cup
Peas, frozen
3
Scallions
2
Eggs, large
3 tbsp
Soy sauce
3 cups
Rice, cooked
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
1 tbsp
Canola oil
2 tbsp
Sesame oil, toasted