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Chicken Fried Rice

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breast

2

Carrots, medium

2 cloves

Garlic

1 tbsp

Ginger

1 cup

Peas, frozen

3

Scallions

2

Eggs, large

3 tbsp

Soy sauce

3 cups

Rice, cooked

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1 tbsp

Canola oil

2 tbsp

Sesame oil, toasted