INGREDIENTS
1 lb
boneless chicken breasts
1 tbsp
plus 2 tsp of clarified or vegan butter
1 tbsp
olive oil
1/2 tsp
garlic powder
salt and pepper
1/2 cup
rice flour (or regular flour)
1/2 cup
fresh lemon juice
2
lemons, sliced
1 tbsp
lemon zest
1/2 cup
low sodium chicken broth
fresh parsley if you have some! (we didn't)