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Via Carota’s Insalata Verde

Samin Nosrat
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2

heads butter lettuce, such as Boston or bibb

1

romaine heart

1

large Belgian endive

1

bunch watercress

1/2

small head frisée

1

large shallot, minced

2 tbsp

plus 1 teaspoon aged sherry vinegar, plus additional, as needed

1 tbsp

warm water

1 cup

extra-virgin olive oil

1 1/2 tsp

Dijon mustard

1 1/2 tsp

whole-grain mustard

1 1/2 tsp

honey (optional)

2

sprigs thyme, washed and stripped

1

large clove garlic, finely grated

Salt and freshly ground black pepper