INGREDIENTS
4
chicken thighs deboned and cut into 2-3 pieces each
1 1/2 cups
almond flour
1/2 tsp
paprika
1/4 tsp
onion powder
1/2 tsp
chili powder
1/4 tsp
black pepper
1/4 tsp
celery salt
1/4 tsp
dried sage
1/4 tsp
garlic powder
1/4 tsp
ground allspice