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Low Carb Strawberry Cupcakes with Vanilla Frosting

Laura Kennedy
  • 70 minutes
  • Serves 9

INGREDIENTS

1 cup

fresh strawberries

1/3 cup

butter (or coconut oil)

1/3 cup

cream (or coconut milk)

1 tsp

apple cider vinegar

1 tbsp

vanilla

2

large eggs

1 cup

almond flour (I like Bob's Red Mill)

1/4 cup

coconut flour ( I like Anthony's)

1 tsp

baking powder

1/4 tsp

xanthum gum

1/4 tsp

salt

1/2 cup

powdered erythritol

1 cup

cream cheese

1 cup

heavy whipping cream

1/2 cup

powdered erythritol

1 tbsp

vanilla